Nuthurst is a productive agricultural parish. There are herds of cattle producing high-quality meat and milk, there are deer for venison, chickens for both eggs and the table, as well as sheep and pigs. This issue of LINK is all about our food, about where it comes from, about the farmers who produce it, how our restaurants source it and about the vegetables that parishioners are growing for themselves. Bread has been, traditionally, called the staff of life, but all of our food is vitally important, its quality and where it comes from matter; it’s the stuff of life.
is a community and lifestyle magazine that is there to give information, tell
you what is going on when and where, gives advice and publishes profiles on
interesting people and locations.
for a Plumber to stop that dripping tap, somebody to fix a fence or lay a new
patio then ‘Who does What’ pages are the one to look at.
is a well respected established magazine. We have been told readers they look
forward to receiving each issue on their doorsteps each month. So whether you
are a reader or advertiser this well respected magazine is must to read and